Rani Organic Juwar (Sorghum) Flour 32oz (2lbs) 908g ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin | USDA Certified Organic
Packaging: Plastic Bag
Net Wt. 32oz (2lbs) 908g
Product of India
Ingredients: Organic Sorghum Flour
- You'll LOVE our Rani Organic Juwar (Sorghum) Flour by Rani Brand--Here's Why:
- 🌾USDA Certified Organic, 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- 🌾Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
- 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- 🌾Net Wt. 32oz (2lbs) 908g, Authentic Indian Product, Alternate Names: Juwar flour, Sorghum Flour
Rani Organic Juwar (Sorghum) Flour
Juwar (Sorghum) Flour also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten friendly baking. Although keep in mind you'll need to include a binder such as xanthan gum. Sorghum is the third most important cereal crop nationally and the fifth most important around the world.
- USDA Certified Organic
- 100% Natural
- Non-GMO
- Vegan
- Gluten Friendly
- Non-ETO (Not irradiated)
- No Preservatives
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
How to use Rani Organic Juwar (Sorghum) Flour:
- It can also substitute for other grains in cakes, cookies, breads and muffins.
- Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
- In India, this gluten friendly flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti.
Packaging: Plastic Bag
Net Wt. 32oz (2lbs) 908g
Product of India
Ingredients: Organic Sorghum Flour
- You'll LOVE our Rani Organic Juwar (Sorghum) Flour by Rani Brand--Here's Why:
- 🌾USDA Certified Organic, 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- 🌾Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
- 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- 🌾Net Wt. 32oz (2lbs) 908g, Authentic Indian Product, Alternate Names: Juwar flour, Sorghum Flour
Rani Organic Juwar (Sorghum) Flour
Juwar (Sorghum) Flour also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten friendly baking. Although keep in mind you'll need to include a binder such as xanthan gum. Sorghum is the third most important cereal crop nationally and the fifth most important around the world.
- USDA Certified Organic
- 100% Natural
- Non-GMO
- Vegan
- Gluten Friendly
- Non-ETO (Not irradiated)
- No Preservatives
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
How to use Rani Organic Juwar (Sorghum) Flour:
- It can also substitute for other grains in cakes, cookies, breads and muffins.
- Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
- In India, this gluten friendly flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti.
Description
Packaging: Plastic Bag
Net Wt. 32oz (2lbs) 908g
Product of India
Ingredients: Organic Sorghum Flour
- You'll LOVE our Rani Organic Juwar (Sorghum) Flour by Rani Brand--Here's Why:
- 🌾USDA Certified Organic, 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- 🌾Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
- 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
- 🌾Net Wt. 32oz (2lbs) 908g, Authentic Indian Product, Alternate Names: Juwar flour, Sorghum Flour
Rani Organic Juwar (Sorghum) Flour
Juwar (Sorghum) Flour also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten friendly baking. Although keep in mind you'll need to include a binder such as xanthan gum. Sorghum is the third most important cereal crop nationally and the fifth most important around the world.
- USDA Certified Organic
- 100% Natural
- Non-GMO
- Vegan
- Gluten Friendly
- Non-ETO (Not irradiated)
- No Preservatives
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
How to use Rani Organic Juwar (Sorghum) Flour:
- It can also substitute for other grains in cakes, cookies, breads and muffins.
- Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
- In India, this gluten friendly flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti.
