Rani Green Cardamom Pods Spice (Hari Elachi) 24oz (1.5lbs) 680g PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Product of India
Product Type: Whole Pods, 100% recleaned
Packaging: PET Jar
Net Wt. 24oz (1.5lbs) 680g
Product of India
Alternative Name (Indian) Hari Elachi
Ingredients: Jumbo Green Cardamom
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world's most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
- You'll LOVE our Green Cardamom Pods by Rani Brand--Here's Why:
- šPacked in the USA, 100% Natural, Non-GMO, Gluten Friendly, No preservatives or "fillers" & Great Flavor!
- šPacked in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices!
- šRani is a USA based company selling spices for over 40 years, buy with confidence!
- šNet Wt. 24oz (1.5lbs), Authentic Indian Product, Alternate Names: āElachi, āHari Elachi (Hindi).
Cooking Time: 25 minutes
Prep time: 10 minutes
Serving size: 4
1 cup Rani Basmati Rice
3 cups milk
cup sugar
cup raisins
4 Rani Green Cardamom Pods
cup chopped almonds
1 pinch saffron (optional)
Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.Ā
How do I use Green Cardamom? Our favorite recipe is Cardamom Milk Coffee
In most recipes, just a few pods are required. Its typically used to infuse flavor into the dish its going into rather being consumed whole.
How to Make it:
- Step 1 :Ā Simmer cardamom pods and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
- Step 2:Ā Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
- Step 3:Ā Strain milk into coffee. Stir in sugar if you like.
- Ingredients Needed:
- 3/4 cup low-fat milk
- 3 tablespoons finely ground coffee & Sugar (If desired)
- 1-2 Rani cardamom pod, crush a bit to release flavor
Product Type: Whole Pods, 100% recleaned
Packaging: PET Jar
Net Wt. 24oz (1.5lbs) 680g
Product of India
Alternative Name (Indian) Hari Elachi
Ingredients: Jumbo Green Cardamom
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world's most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
- You'll LOVE our Green Cardamom Pods by Rani Brand--Here's Why:
- šPacked in the USA, 100% Natural, Non-GMO, Gluten Friendly, No preservatives or "fillers" & Great Flavor!
- šPacked in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices!
- šRani is a USA based company selling spices for over 40 years, buy with confidence!
- šNet Wt. 24oz (1.5lbs), Authentic Indian Product, Alternate Names: āElachi, āHari Elachi (Hindi).
Cooking Time: 25 minutes
Prep time: 10 minutes
Serving size: 4
1 cup Rani Basmati Rice
3 cups milk
cup sugar
cup raisins
4 Rani Green Cardamom Pods
cup chopped almonds
1 pinch saffron (optional)
Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.Ā
How do I use Green Cardamom? Our favorite recipe is Cardamom Milk Coffee
In most recipes, just a few pods are required. Its typically used to infuse flavor into the dish its going into rather being consumed whole.
How to Make it:
- Step 1 :Ā Simmer cardamom pods and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
- Step 2:Ā Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
- Step 3:Ā Strain milk into coffee. Stir in sugar if you like.
- Ingredients Needed:
- 3/4 cup low-fat milk
- 3 tablespoons finely ground coffee & Sugar (If desired)
- 1-2 Rani cardamom pod, crush a bit to release flavor
Description
Product Type: Whole Pods, 100% recleaned
Packaging: PET Jar
Net Wt. 24oz (1.5lbs) 680g
Product of India
Alternative Name (Indian) Hari Elachi
Ingredients: Jumbo Green Cardamom
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world's most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
- You'll LOVE our Green Cardamom Pods by Rani Brand--Here's Why:
- šPacked in the USA, 100% Natural, Non-GMO, Gluten Friendly, No preservatives or "fillers" & Great Flavor!
- šPacked in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices!
- šRani is a USA based company selling spices for over 40 years, buy with confidence!
- šNet Wt. 24oz (1.5lbs), Authentic Indian Product, Alternate Names: āElachi, āHari Elachi (Hindi).
Cooking Time: 25 minutes
Prep time: 10 minutes
Serving size: 4
1 cup Rani Basmati Rice
3 cups milk
cup sugar
cup raisins
4 Rani Green Cardamom Pods
cup chopped almonds
1 pinch saffron (optional)
Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.Ā
How do I use Green Cardamom? Our favorite recipe is Cardamom Milk Coffee
In most recipes, just a few pods are required. Its typically used to infuse flavor into the dish its going into rather being consumed whole.
How to Make it:
- Step 1 :Ā Simmer cardamom pods and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
- Step 2:Ā Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
- Step 3:Ā Strain milk into coffee. Stir in sugar if you like.
- Ingredients Needed:
- 3/4 cup low-fat milk
- 3 tablespoons finely ground coffee & Sugar (If desired)
- 1-2 Rani cardamom pod, crush a bit to release flavor
