You'll LOVE our Coriander Powder by Rani Brand--Here's Why:

Indian Dhaniya Powder

Coriander is a Spice made from the seeds /fruit of the Coriander Plant, which is also called the “Cilantro” plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Ground Coriander is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice mixes and sauces. A versatile spice in your pies, stir-fries or even for salad dressings to give your dish a spicy woody taste.

Culinary Uses of Coriander Powder:

• Used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc.
• It is an essential in many curries and gravies as it has a mild aroma that instigates the appetite.
• Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
• A combination of coriander and cumin seeds powdered together is popularly used in Indian dishes.

Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA.